Wine › Blended Wine › France

Domaine Miolanne Volcane Rouge is a lighter and mineral laden blend of Gamay a... Domaine Miolanne Volcane Rouge is a lighter and mineral laden blend of Gamay and Pinot Noir, accented by spicy red fruit nuances. more

Thierry’s Cabernet Francs from Saumur Champigny are models of purity, finess... Thierry’s Cabernet Francs from Saumur Champigny are models of purity, finesse, and drinkability. This blend of parcels from the communes of Chacé and Varrains is only made in the best vintages, and sees the longest aging of Germain’s reds—up to... more

Youthful, vibrant, and powerful, there is great aging potential here. Initial ... Youthful, vibrant, and powerful, there is great aging potential here. Initial soft floral notes reminiscent of fresh lilac give way to rich, smoky aromas. On the palate, hedonistic notes of brambleberry, cacao nib, and cherry are underpinned by Syrah's... more

This is a wine of true elegance, with a light ruby hue, bright, perfumed cherr... This is a wine of true elegance, with a light ruby hue, bright, perfumed cherry fruit, fresh acidity, and tannins that seem slightly astringent. It is light in weight but very expressive. The wine is produced from a drastic shortening of the range: it... more

32-year-old vines on a 1.35-hectare plot. Kimmeridgian soil in two parts with ... 32-year-old vines on a 1.35-hectare plot. Kimmeridgian soil in two parts with the top of the plot very clay-heavy and the bottom of the plot more calcareous. Aged for 11 months in barrels for 60% of the production and the other 40% on the lees in... more

Upon tasting, Bouzeron reveals a wine that is delicate and nuanced. It is char... Upon tasting, Bouzeron reveals a wine that is delicate and nuanced. It is characterised by fruity notes with a beautiful mineral quality on the palate. Ageing on lees gives it body and volume. The Domaine Chanzy Bouzeron wines are bottled at the... more

Vinification entirely done by gravity, aged for 20 months, this cuvee is a ble... Vinification entirely done by gravity, aged for 20 months, this cuvee is a blend of AOC Santenay, 1er Cru Le Passetemps, and 1er Cru Les Gravières The 2016 Santenay Rouge Gravité is showing well from barrel, revealing aromas of smoky wild berries,... more

Eric Texier has worked closely for many years with Jean Riché, the owner/farm... Eric Texier has worked closely for many years with Jean Riché, the owner/farmer of this small plot of organic vines which lie 1 km. from the Rhône River in the Bois Sénéchaux. The north-facing site is flat and stony with the classic glacial galets... more

Medium bodied and crunchy with a bit more structure and freshness than you exp... Medium bodied and crunchy with a bit more structure and freshness than you expect, but laced with the wildness of garrigue and Southern France. Blend: 70% Nielluccio, 30% Grenache more

With slightly less than one hectare of Roussanne and Bourboulenc, the Château... With slightly less than one hectare of Roussanne and Bourboulenc, the Châteauneuf-du-Pape Blanc from Domaine de Marcoux is the smallest cuvée that they make. When the grapes arrive at the cellar they are gently pressed and the juice is allowed to... more

The color is purple with intense and dark purplish reflections, betraying an e... The color is purple with intense and dark purplish reflections, betraying an exceptional maturity. The nose evokes graphite, menthol blackcurrant, green pepper with a terroir touch evolving in the altidude garrigue, olives, camphor, undergrowth. In the... more

This wine possesses a majestic breadth and depth, yet still allows the vertica... This wine possesses a majestic breadth and depth, yet still allows the verticality of the limestone and freshness of the salinity shine through. Harmonious balance of ripe strawberry, spicy gingerbread, and dried herbs. The distinctive freshness and... more

Freshly picked white flowers, citrus, pear, tropical fruits, hints of acacia h... Freshly picked white flowers, citrus, pear, tropical fruits, hints of acacia honey and apricot. This wine is perfect for an aperitif with freshly sucked oysters, pan seared scallops, fresh fish dishes, rabbit or chicken casseroles. Blend: 30% Grenache... more

Dried fig and blackberry notes with aromas of tobacco leather, smoke, and an e... Dried fig and blackberry notes with aromas of tobacco leather, smoke, and an edgy minerality. Full-bodied and balanced, with fine tannins. Enjoy on its own or pair with garlic-infused mashed potatoes and celery root. Delightfully ripe, with a mélange... more

While it might seem tempting to think of this as covering all your bases, Les ... While it might seem tempting to think of this as covering all your bases, Les Vignes Blanches is far from a muddle. Each variety contributes something to the final blend that somehow becomes greater than the parts. All come from the granitic soils of... more

Dark ruby, almost opaque in color with aromas of red fruits, violets and licor... Dark ruby, almost opaque in color with aromas of red fruits, violets and licorice. Full-bodied, freshness, smooth tannins, and nice length. Pair with red meats, sauce dishes, and soft cheeses. Blend: 90% Grenache, 4% Mourvèdre, 4% Syrah, 1% Counoise,... more

This wine is a powerful wine, balanced, silky tannins and a beautiful length i... This wine is a powerful wine, balanced, silky tannins and a beautiful length in the mouth. Blend: 60% Grenache, 20% Syrah, 15% Mourvèdre, 5% Carignan more

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and ... Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. The name “Causse du Bousquet� describes the vineyard where this wine originates, translating roughly from the regional... more

Blend: 70% Grenache, 20% Syrah, 10% Carignan Blend: 70% Grenache, 20% Syrah, 10% Carignan more

A bright, garnet colored wine, this red Coteaux du Giennois has a typical nose... A bright, garnet colored wine, this red Coteaux du Giennois has a typical nose with dark fruit and hints of spice. The freshness on entry to the palate is partnered by a velvety texture. Cherries, blackberries and blueberries develop to provide an... more